Wednesday, May 25, 2011

Tonight's dinner.

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I've been eyeballing these drumsticks for awhile, just been super lazy about it. Plus I HATE taking the skin off chicken. seriously. loathe it.
I bit the bullet and decided tonight was the night. Its not a bad recipe to follow. One issue it takes way longer than 8-10 min to get the glaze reduced properly. I wound up just giving up because well I was getting burned and tired of trying not to burn it. But probably took a good 15-20. Overall though taste is delicious and the chicken stays nice and moist. 2 thumbs up here.
of course you know I have a picture. Forgive me its a cell phone pic as I was too lazy to dig out my camera.

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